BBQBUFFETMENU

Sausage Sizzle

$5.50 per person
Beef/chicken/vegetarian sausages (2pp)
Square bread (2pp)
Sliced onions
Tomato & BBQ sauce
Napkins

BBQ Menu

$20 per person
Scotch fillet portions
Beef/chicken/vegetarian sausages
Sliced onions
Potato salad with bacon & mayonnaise
Leafy Garden salad with vinaigrette
Bread rolls, butter & condiments

$24.50 per person
Selection dips & crackers
Scotch fillet portions
Gourmet sausages
Chicken tenderloins with lime & garlic
Sliced onions
Choice of 3 from Salads & Sides
Bread rolls, butter & condiments
Fresh sliced seasonal fruit

$32per person
Chef's selection 3 canapes
Please select 3 main options:
Asian style pork spare ribs with plum sauce
Chicken breast marinated in herbs
Atlantic salmon fillets
Scotch fillet portions
Sliced onions
Choice of 3 from Salads & Sides
Bread rolls, butter & condiments
Fresh sliced seasonal fruit
Homemade chef's dessert /sweet treat/cake/tart/cupcakes

Salads + Sides
Penne pasta salad with home smoked salmon, creamy garlic dressing + chives
Caesar salad with condiments
Roasted vegetable salad with balsamic vinaigrette
Oriental rice salad with cashew nuts
Potato, parsley + bacon salad
Thai style glass noodle salad with tomato, cucumber, Thai herbs + chilli with a sesame soy dressing
Green leaves with avocado, tomato + vinaigrette
Spicy cous-cous with saffron + pistachio nuts
Crispy chat potatoes + rosemary sea salt

Optional extras:
Quality disposable plates, cutlery + napkins $1.20 per person
Steel cutlery, china plates + linen napkins $4 per person
Wait staff (chef, food or beverage service) are $38 per staff per hour
Children (6-14years) prices are 50% adult prices with children 5 years and under are free of charge.
Minimum catering numbers are 20 persons