Assorted sushi- nori omelettes, Atlantic salmon + cucumber, poached chicken with avocado
Rare peppered beef with baby spinach + parmesan on a crouton
Smoked salmon on a pancake with sour cream + chives
Prawn cocktail with seafood sauce in filo cup
Steamed prawn on cucumber roundel + lime salsa
Sticky Thai paste of prawn, pork + chicken on fresh pineapple + watermelon
Fresh soft cheese (or goats cheese), roasted tomato + basil tartlets
Greek salad skewers - olive, feta, cherry tomato, cucumber + lemon thyme
Poached chicken, apple, celery + walnut ‘Waldorf’ on costini
Mediterranean frittata topped with onion cream + olive
Sesame cracker with tofu, avocado + coriander
Served Hot
Spicy lamb meat balls with garlic + yogurt
Thai fish cakes
Coconut prawns with chilli dip
Vegetable spring rolls with cucumber dip
Chicken san choy Bau
Pumpkin + sage risotto balls
Polenta wedges topped with pesto+ roasted capsicum
Zucchini flowers filled with ricotta, sundried tomatoes + basil (summer time only)
Savoury tartlets with pistachio nuts + blue cheese
Tomato + herb or curry vegetable petite strudel
Mini beef pies with tomato sauce
Mini sausage rolls with tomato sauce
Mini hamburgers (traditional beef, crumbed fish, chicken or lentil) with slow cooked onions, tomato, lettuce + sauce
Spinach + cheese filo triangles
VIP Extras
Substitute Lamb cutlets add $2.50 per person
Add on to list add $4.00 per person
Substitute Chicken tenderloin skewers with homemade Thai green curry sauce $0.95 per person
Add on to list $1.50 per person
Substitute Rice paper rolls (Tandoori chicken, avocado + tofu, roast pork + hoi sin) $1.00 per person
Add on to list $2.50
Substitute freshly shucked A grade Sydney rock oysters $1.00 per person
Add on to list $2.00 per person
Substitute BBQ King prawn skewers $1.00 per person
Add on to list $2.00 per person
Standing Dishes
Noodle Boxes:
Thai style glass noodle salads:
Avocado + Tofu @$8.50 per person
Chicken, Beef or Pork @$9.50 per person
Duck, Salmon or King Prawn @$14.50 per person
Paper Cones:
Battered fish + chips + lemon @$10.50per person
Crumbed chicken tenderloins + chips @$10.50per person
Bowls:
Risotto:
Chicken, mushroom + shallot @$10.50
King prawn, tomato + parsley @$14.50
Mediterranean vegetable + basil @$9.50
Curry:
Green Thai style chicken or Butter chicken curry @$10.50
Vegan yellow lentil @$9.50
Braised lamb, tomato + mint @$13.50
Braised beef with cinnamon + star anise @$12.50
All curries served with steam rice
Naan Bread or Hot bread rolls with herb + garlic butter @$1ea
Salad:
Grilled chicken breast, baby spinach, roasted pumpkin, feta + pinenut @$10.50
Caesar salad @$9.50
Brown lentil, Sirena tuna, tomato, olives, iceberg lettuce + lemon @$9.50
Organic quinoa, zucchini, currants + toasted almonds @$10.50
Dessert Canapés @ $2.25ea
Thick Vanilla Pancake topped with Banana + Passionfruit
Mini Pavlova with Fresh Cream + Berries
Viennese Shortbread with Lemon Curd
Baby Lemon Meringue Pies
Mini Dark Chocolate Tarts
Mini Ice Cream Choc Tops in Waffle Cone
Caramel + Walnut Tartlet
Cupcakes @$3.85ea
All flavours imaginable and gluten free options with whipped flavoured icing, ganache or smooth fondant
A specially designed cupcake stand to display them can be hired for $45
Celebration Cakes:
Chocolate – white, milk or dark, cherry ripe, jaffa, raspberry, choc-hazelnut or caramel
From $150 (10inch square)
Mix + Match
You can mix and match canapés and standing dishes – call us and discuss.